Antipasti:

 

Crispy Calamari, served with pepperoncini aioli

7.95

Hot Parmesan Artichoke Dip with toast points

6.95

Fried Asparagus spears, served with olive oil mayo AND RED PEPPER SAUCE

7.95

BEEF TENDERLOIN AND Mushroom filled Crepes

8.95

“SPLIT CREEK” GOAT CHEESE AND HERB FRITTERS WITH CANDIED PANCETTA

8.95

Caprese salad  

7.95

BRUSCHETTA

6.95

FRIED GREEN TOMATOES, WITH BLUE CHEESE AND A BALSAMIC REDUCTION

6.95

 

 

 

Primi Piatti:

LOBSTER AND FONTINA CHEESE RAVIOLI TOSSED WITH ARTICHOKES AND HERB BUTTER

15.95

PAPPARDELLE PASTA A’LA BAGNA CAUDO

12.95

PASTA POMADORO WITH FRESH BASIL AND PECORINO CHEESE

11.95

POTATO GNOCCHI WITH BLUE CHEESE SAUCE

13.95

FETTUCINI CARBONARA           

14.95

WHOLE WHEAT PENNE PASTA WITH ASPARAGUS AND FETA CHEESE SAUCE

12.95

PRAWNS AND POLENTA

13.95

RIGATONI WITH SPICY TOMATO SAUCE, ITALIAN SAUSAGE AND ONIONS

14.95

LASAGNA TOSCANA

9.95

 

Secondi Piatti:

FILET MIGNON WITH BEER BATTERED PORTABELLA MUSHROOMS AND A RED WINE REDUCTION

23.95

RACK OF LAMB, PAN ROASTED WITH “SPLIT CREEK” GOAT CHEESE AND BALSAMIC PAN SAUCE

½ RACK 17.95   FULL RACK 26.95

BONE IN VEAL CHOP, PAN FRIED WITH A LEMON PARSLEY BUTTER

25.95

PORK CHOPS, CRUSTED WITH PARMESAN BREADING AND SERVED WITH TOMATO DEMI GLACE

17.95

CALF LIVER, PAN SEARED WITH SWEET ONION JAM AND PANCETTA

16.95

CHICKEN BREAST, STUFFED WITH BRIE CHEESE AND TOPPED WITH BALSAMIC BLUEBERRY SAUCE

17.95

SHRIMP AND SCALLOPS, SAUTEED, IN A WHITE WINE, LOBSTER  AND TARRAGON CREAM

19.95

ETNA’S EGGPLANT

16.95

VEAL “PICATTA”, “MARSALA” OR “PARMESAN”

18.95

 

CONTORNI

POLENTA                          FRIED VEGETABLES  

RED POTATOES        PASTA MARINARA/OLIVE OIL

SAUTEED                    WHITE BEANS & OLIVE OIL       VEGETABLES