SOUP OF THE DAY
CUP $3.00 BOWL $4.95
LIGHLY BREADED CALAMRI WITH PEPPERONCINI AIOLI
$7.95
PARMESAN ARTICHOKE DIP SERVED HOT WITH BREAD
$6.95
CRISPY FRIED ARTICHOKE HEARTS WITH GARLIC ROMANO SAUCE
$6.95
SHITAKE MUSHROOM BRUSCHETTA TOPPEED WITH SHAVED PECORINO CHEESE AND TRUFFLE OIL
$7.95
FRIED BRIE CHEESE DRIZZLED WITH HONEY AND BALSAMIC CRANBERRIES
$8.95
CRISPY POLENTA WITH SPLIT CREEK GOAT CHEESE TOPPED WITH ITALIAN SAUSAGE, RED PEPPERS AND ONIONS
$9.95
SAVE ROOM FOR ONE OF OUR HOME MADE DESSERTS ONLY
$5.00
PAPPARADELLE PASTA TOSSED WITH LAMB RAGU AND TOPPED WITH PECORINO ROMANO CHEESE
$14.95
PUMPKIN AND MARSCAPONE MANNICOTTI TOPPED WITH SAGE BUTTER AND AMARETTI
$11.95
$12.95
LASAGNA TOSCANA
$9.95
LOBSTER AND FONTINA CHEESE RAVIOLI WITH RED PEPPER ALFREDO
$14.95
SPLIT CREEK GOAT CHEESE AND ROASTED JALAPENO RAVIOLI WITH HOUSE MARINARA
$12.95
RIGATONI PASTA WITH ITALIAN SAUSAGE, CHERRY TOMATOES AND FRESH MOZZARELLA
$13.95
FETTUCINI CARBONARA
$13.95
FILET MIGNON, PAN ROASTED WITH AGED BALSAMIC BLUEBERRY SAUCE
$22.95
VEAL RIB CHOP, HERB BREADED BONE IN TOPPED WITH GRAPPA SOAKED GOLDEN RAISINS AND PANCETTA
$24.95
RACK OF LAMB, PAN ROASTED SERVED WITH SPLIT CREEK GOAT CHEESE AND BALSAMIC PAN SAUCE
½ RACK $17.95 FULL RACK $25.95
PORK CHOPS, PARMESAN CRUSTED WITH TOMATO DEMI GLACE
$17.95
CALF LIVER , SAUTEED WITH CRISPY PROSCIUTTO AND SWEET ONION MARMALADE
$15.95
SHRIMP AND SCALLOPS SAUTEED IN A LOBSTER AND TARAGON CREAMY WHITE WINE SAUCE
$19.95
ETNA’S EGGPLANT
$15.95
CHICKEN BREAST SMOTHERED WITH SHITAKE MUSHROOMS AND FONTINA CHEESE DRIZZLED WITH TRUFFLED CREAM
$17.95
VEAL “PICATTA” OR “MARSALA”
$17.95
VEAL PARMESAN
$18.95
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